Through Azabu Kishida, we would like to spread the word about Japan’s wonderful things, including its food and culture, not only to Japanese people but also to people overseas.
In the future, we aim to open stores not only in Japan but also overseas, so that people from all over the world can enjoy Japanese culture, the service and food of Azabu Kishida.
シェフ CHEF
I have been in the culinary world for over 30 years. I will pour all of the knowledge, skills, and experience I have gained into my work, and with the help of my current staff, I will work to improve the level of each of us so that we can all satisfy each and every customer who visits our restaurant.
Born in Kanagawa Prefecture in 1978. He entered the world of French cuisine at the age of 16 and learned the basics. He then trained at famous restaurants in Tokyo. In May 2011, he joined a steakhouse in Kyoto. He became the chef of the Ginza store. In June 2025, “Azabu Kishida” will open in Azabu-Juban.
~Food image~ Not only do we offer the best in both taste and quality, but we also pay the utmost respect to the ingredients and spare no effort or time in preparing our food. We aim to directly express the appeal of our ingredients by changing the way we serve them and the way we serve them, so that you can experience the wonderful four seasons of Japan.
~Goal~ Through Azabu Kishida, we would like to spread the word about Japan’s wonderful things, including its food and culture, not only to Japanese people but also to people overseas.
In the future, we aim to open stores not only in Japan but also overseas, so that people from all over the world can enjoy Japanese culture, the service and food of Azabu Kishida.
~Theme of the store~ “Creating beautiful Japanese culture”
Azabu Juban is home to many high-end stores, and we aim to satisfy the expectations, requests, and satisfaction of our customers who visit this area, as well as our international customers, and to help Japanese customers rediscover Japanese culture.
We aim to create a store where international customers can experience the best of Japanese culture. From the food to the tableware, the interior of the store is modern, yet still has a Japanese feel. Visiting “Azabu Kishida” = We aim to create a special and memorable store.
～Artworks displayed in the store～
Kaneda Sekijo, a Japanese calligrapher from Iwaki, Fukushima Prefecture, affiliated with Avex Management
He is the head of the All Japan Calligraphy Art Academy and an avant-garde calligrapher who has earned the nicknames of “the magician of ink” and “the genius of the calligraphy world.” He has also worked on many title characters for television dramas, movies, etc. In 2002, he was the first Asian to win the grand prize at an international fashion competition held in Moscow.
His representative works include “Heaven and Earth” and “Blue Wolf: Until the Ends of the Earth and the Sea End.”
At Azabu Kishida, we exhibit carefully selected works for each season and month, offering our customers the opportunity to enjoy the beauty of each change.
